Meet Our Vendors
At the St. Michaels Farmers Market, find everything from fresh fruit, vegetables, meat, and eggs to flowers, seafood, baked goods, and even locally made booze. Get to know our farmers and food producers below. Please note some attendance is subject to change.
Full-time vendors:
Agave Juicing Co.
Cold-pressed juices, fresh-squeezed lemonades, and wellness shots made in Talbot County.
Arnaiz Chocolate
Artisan Belgian chocolate makers based in Chestertown.
The Bay Mushrooms
Cambridge-grown mushrooms, featuring shiitake, oyster, lion’s mane, king oysters, maitake, and chestnut varieties.
Cane Collective- at market biweekly!
Non-alcoholic cocktail mixers featuring fresh juice in both classic and seasonal flavors, handcrafted in Baltimore by Eastern Shore natives.
Capitola Farm - at market biweekly!
First-generation, family-owned farm based in Wicomico County growing high-quality microgreens.
Cottingham Farm
Certified Organic heirloom vegetables and herbs, as well as eggs, pork, and chicken from pastured, heritage, strictly organic-fed animals in Easton.
Dogwood Lane Dairy
A Kent County-based dairy farm of pastured-raised Guernsey cows and featuring a variety of products, such as butter, cheeses, and milk-based soaps.
Elysium Farm - at market biweekly!
A Berlin-based pig farm, featuring pasture-raised, heritage-breed pork products, from lard and bacon to chops and shoulders.
Krieder Tomatoes - at market through July!
Dover, Delaware-grown hothouse tomatoes—the earliest you’ll find on the shore!
Libra Estate
European-style artisanal goat-milk soaps made in Trappe.
Little Fields Floral
Sustainably grown flower bouquets from a small woman-owned farm in Chestertown, plus spring seedlings, edible flowers, and dried fall wreaths.
Lyon Rum
Craft rum distillery in St. Michaels, selling handmade spirits made with thoughtfully sourced ingredients, plus seasonal specialties and various sizes.
Marble Head Farm - at market biweekly!
Grass-fed, sustainably beef, from burgers and brisket to ribs and roasts, raised in Ridgely.
Maxmore Creek Farm
Easton-based small-batch honey maker.
Maxmore Creek Flowers
Mixed flower bouquets and vase arrangements grown with care in Talbot County.
Mike Richards Wooden Bowls- at market biweekly!
From Tilghman Island, artisan woodworker crafting hand-turned bowls and serving platters.
Noni’s Naturals
Homemade pickles, jams, jellies, salsa, relishes and more from Hurlock.
Night Kitchen Coffee Roasters
Small-batch coffee and spices roasted in Denton, including bagged beans and hot cups of java, as well as breakfast items from its sister business, Craft Bakery & Cafe.
Pistachèo Baking
An Easton-based micro-bakery specializing in gourmet cookies, cinnamon rolls, fresh baked bread, and more.
Richland Seafood- starting in June!
This family-run commercial seafood purveyor brings fresh, pound net-caught fish—from striped bass and snakehead to bluefish and red drum—from Church Creek in Dorchester County.
Spring Branch Farm— at market biweekly!
Pastured raised chicken from a fourth-generation family farm in Greensboro.
St. Michaels Winery
Small-batch sweet wines made right here in St. Michaels.
Tilghman Baking Co.
A small-batch bakery based out of Tilghman Island crafting gourmet goods from bread to baked goods to dog treats using high-quality ingredients.
Triangle Acres
Vegetable growers from Hurlock, offering a variety of produce, including squash, melons, sweet corn, and cabbage, as well as cut flower bouquets.
Vintage Family Farms
Heirloom vegetables, fresh flowers, and heritage-breed rabbits grown and raised on a family farm in Hurlock.
Williwaw Farm
Sustainably and naturally grown vegetables from a small farm in Preston, including lettuces, carrots, cauliflower, broccoli, beans, and tomatoes, as well as garlic, shallots, and freshly baked bread.
Pop-Up Vendors:
Bennett Orchards - starting in summertime!
Lewes-based family orchard growing peaches and blueberries.
DJK Knives
Easton-based knife maker crafting steel chef’s, bread, and oyster knives.
Porch Party Snacks
Easton-based, locally made crackers in flavors like cheddar and Chesapeake Bay seasoning.
Scottish Highland Creamery
Oxford made ice cream served by the pint, quart, scoop, and popsicle.
Shaky Wheelbarrow Herbs
Tilghman Island grown herbs, including both tea and cooking blends.
