Field to Shore Dinner Series

Announcing our fifth Field to Shore Dinner Series!

On Tuesday May 7, celebrate the start of spring with a five-course meal including hors d’oeuvres and dessert, made with market-fresh ingredients by five notable regional chefs—Steven Kenny of the James Beard Award-winning Woodberry Kitchen in Baltimore, Jordan Lloyd of Hambleton House, Bocuse d’Or USA Finals winner Corey Siegel, Doug Stewart of Bistro St. Michaels, and Amanda Cook of Tilghman Island Baking Co.—all to benefit the independent, nonprofit St. Michaels Farmers Market!

When: Tuesday, May 7, 2024, 6 p.m.
Where: The Oaks, 25876 Royal Oak Road, Easton, MD, 20161, the-oaks.com.
What: A five-course meal, including appetizers and dessert, by five acclaimed regional chefs!

Price: Each ticket is $150, which includes 20% gratuity.
Etc. Cash bar available.

Seating is limited and tickets will go fast, so reserve yours today!

To purchase your ticket, click here.